Uzm. Dyt.

Yaren Hocaoğlu

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Department

Nutrition and Diet

Location

Training and Expertise

Education and Expertise

2023 — 2026

Istanbul University-Cerrahpaşa, Biotechnology (Master with Thesis)

2020 — Continued

Anadolu University, Health Management

2018 — 2022

Istanbul Okan University, Nutrition and Dietetics (Honours Degree)

Professional Experience

2024 — Halen

Central Hospital Atasehir

2023

Fitslimlife — Clinical Manager and Dietitian

2022

Academical Hospital

2021 — 2022

Koç University Hospital

2021

Süreyyapaşa Pulmonary Diseases and Surgery E.A.H.

Courses and Certificates

Courses and Certificates

ESPEN Current Nutrition Treatments in Elderly Patients
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Turkish Dietitians AssociationClinic Nutrition
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Mother-Child Nutrition (4 Modules)
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Phytotherapy and Nutrition
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Nutrition in Diseases and Case School
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360° Dietitian Seminar
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Diabetes and Nutrition Symposiums
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Congress of Obesity Surgery and Dietetics
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Istanbul Nutrition and Dietetics Conferences (12+ Certificate of Achievement)

International Academic Publications

International Congress Presentations

Books

Memberships

HEALTH GUIDE

Our advice to you for your health

We are always with you with healthy life tips, up-to-date health articles and expert opinions.

Nutrition and Diet

Which Bread is Healthier? What You Need to Know for the Right Bread Choice

Bread has remained a fundamental part of dietary culture for centuries. This staple, consumed at many meals from breakfast to dinner, now comes in a wide variety of forms.

Yaren Hocaoğlu

Nutrition and Dietitian

Nutrition and Diet

How Should We Portion Summer Fruits?

Summer months are when delicious and nutritious fruits adorn our tables.

Yaren Naz Keleş

Nutrition and Diet

What Foods Is Cellulose Found In?

Cellulose is a natural carbohydrate formed by the union of numerous glucose molecules that form the cell walls of plants and provide them with resistance; it is the main component of substances such as wood, cotton and paper.

Yaren Hocaoğlu

Nutrition and Dietitian